“Blueberry Kitchen: Contemporary Recipes from The Culinary Institute of America”* gives you 14 instructional videos for innovative ways to put blueberries to work in breakfast items, salads, entrees, desserts and cocktails. You’ll find recipes, culinary tips, techniques and ideas to expand your thinking about these little blue dynamos.
To get your own copy of the entire curriculum plus more on an interactive DVD, fill out this form and we’ll send you up to five DVDs at no charge.
http://www.blueberrycouncil.org/foodservice/free-dvd-order-form/
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