Now there are 5 members in the family so the flavors we could come up with were endless.. I made the Ranch Cheeseburgers all the same(Recipe will be below). Then we all decided what we wanted on them. My 14 year old picked Medium Salsa, My 13 year old picked Mild Salsa, My 11 year old picked the Chunky Guacamole and the Mild Salsa Both, Hubby picked the same as my 11 year old. I thought to my self all these fab flavors and they go with traditional? But I knew it had to be good when my 11 year old(Who happens to be a picky little girl) came back and ask for more. I knew I would have to keep this on hand from now on. I on the other hand decided to go with another flavor, the Roasted Tomato. Now I also used the Chunky Guacamole also(I usually don't eat condiments on my burgers or hot dogs). I am a Plain Jane taste the flavor of the Burger kinda girl. As you can see the Burger looks fabulous and the taste was
totally amazing. The Roasted Tomato Salsa had a bit of kick to it but not so much that you went running for the water or soda.You get the Smokiness of the Roasted Tomato with that faint heat that kinda warms the back of your throat but don't burn, with the creaminess of the Guacamole. I finished that one off and thought to my self do I have room for another, LOL why yes I do. So I had the Red Pepper Mango w/ Guacamole on the next one.
Now this one had the tang of the Red Pepper and the Fruity Sweetness of the Mango. I was in YUM LOVE! The flavors blended really well with each other. You got the chunky bits of the mango and red pepper, with the tang from the red pepper and the onion. (Not enough that you couldn't have this for lunch though.) Later that night we finished off the Mild Salsa as a dip with some chips and I love the fact that it really was mild. You could still taste the freshness of the tomato and onion a clean fresh taste not overly processed and added preservatives.
Wholly Salsa and Wholly Guacamole Products makes me feel good about feeding it to my family. Its all natural, no preservatives or additive, its Gluten free, Kosher Certified. That means my family is getting the best ingredients they can possible get from an already made Salsa. How amazing is that?
RANCH BURGER RECIPE
2LBS OF GROUND BEEF
1 PK OF DRY RANCH DRESSING
WHOLLY SALSA OF YOUR CHOICE
CHEESE OF YOUR CHOICE(i used american)
MIX GROUND BEEF AND DRY RANCH SEASONING TOGETHER. LET SIT IN FRIDGE FOR AT LEAST ONE HOUR.(this lets the flavors blend better)
FRY/GRILL TO THE WELLNESS YOU PREFER(i prefer done no pink)
TOP WITH YOUR FAVORITE CHEESE
TOP WITH YOUR FAVORITE WHOLLY SALSA
Now how would you like to WIN a COOLER FULL OF WHOLLY SALSA?
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