Going to make Cupcakes and realize ovens been on for an hour and still only on warm?

          So I was going to make some cupcakes. Turned oven on waited 30 minutes made the batter checked the oven realized it no longer was working. Now the dilemma do I eat it raw or find another way to cook it?


Actually I ended up making them in the sandwich maker. Kids loved them. I would have rather eaten the raw batter! LOL